Crispy Cheese-Coated Paneer Steaks Recipe

About this recipe

A delightful Jain-friendly dinner option featuring paneer steaks coated in crushed cheese crackers and fried to golden perfection. This dish is quick to prepare and packed with flavor.

Ingredients

• - Everest Paneer
• 200G Mergulo Original Plant-Based Butter
• 1 Kg Ground Almonds, 1Kg
• - Tata Salt
• 100 G Rajah Garam Masala

Instructions

1. 1. Cut the paneer into thick rectangular slices, about 1 cm thick.
2. 2. Sprinkle the paneer slices evenly with salt and a pinch of garam masala for added flavor.
3. 3. Press each paneer slice into the ground almonds, ensuring both sides are well coated.
4. 4. Heat the butter in a large frypan over medium heat until melted and slightly bubbling.
5. 5. Place the coated paneer slices in the frypan and cook for about 4-5 minutes on each side, or until golden brown and crispy.
6. 6. Remove the paneer steaks from the pan and serve hot. Makes 4 servings.