How long do Crispy BBQ Chicken Bites take to make?

About 35 minutes: 15 minutes of prep and 20 minutes of cooking. The chicken is seared briefly in a pan, then finished on a tray in the oven.

How do I keep BBQ chicken bites crispy?

Coat the dry chicken in seasoned rice flour, sear it first and bake it in a single layer with space between the pieces. Brush on the sauce thinly so it glazes rather than soaks the coating.

Can I use chicken thighs for Crispy BBQ Chicken Bites?

Yes, boneless thighs stay juicier and hold up well to baking. Cut them into even pieces so they cook at the same rate.

How can I make BBQ chicken bites spicier?

Add smoked paprika or a pinch of cayenne to the rice flour coating, or stir hot sauce into the BBQ sauce before brushing it on.

What dips go with BBQ chicken bites?

Serve them with extra smoky BBQ sauce, garlic mayonnaise or a cooling yogurt and herb dip. Coleslaw and oven chips on the side turn them into a full meal.

Crispy BBQ Chicken Bites Recipe

Name: Crispy BBQ Chicken Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 100 G East End Garlic Powder; 100G Heera Black Pepper Powder 100g; - Jalpur Rice Flour; - Smokey Bbq Sauce; NaN Fresh Halal Chicken Breast - Boneless Without Skin; 400G Greenfield Himalayan Salt Fine 400G; 50G Natoora Fresh Italian Flat Leaf Parsley; 100G Rajah Spices Ground Paprika Powder; 500 ml Filippo Berio Extra Virgin Olive Oil 500 ml

American cuisine · 319 calories

About this recipe

Crispy BBQ Chicken Bites bring the bold flavors of American cuisine to your snack table. These bite-sized pieces of juicy chicken are seasoned with a blend of garlic powder, paprika, salt, and black pepper, then coated in gluten-free rice flour for a perfectly crispy texture. After a quick sear, they are glazed with smoky BBQ sauce and baked to perfection. The result is a delightful snack that's bursting with smoky, savory goodness, complemented by a touch of fresh parsley for brightness. With 32 grams of protein per serving, these bites are not only flavorful but also energizing, making them ideal for a mid-day pick-me-up or sharing during casual gatherings. The recipe is dairy-free and gluten-free, catering to common dietary needs while remaining incredibly tasty. Serve these irresistible BBQ chicken bites warm with your favorite dipping sauce or extra BBQ glaze for a crowd-pleasing treat that's ready in just 35 minutes!

Ingredients

100 G East End Garlic Powder
100G Heera Black Pepper Powder 100g
- Jalpur Rice Flour
- Smokey Bbq Sauce
NaN Fresh Halal Chicken Breast - Boneless Without Skin
400G Greenfield Himalayan Salt Fine 400G
50G Natoora Fresh Italian Flat Leaf Parsley
100G Rajah Spices Ground Paprika Powder
500 ml Filippo Berio Extra Virgin Olive Oil 500 Ml

Instructions

1. Preheat your oven to 200°C and line a baking tray with parchment paper.
2. Cut the chicken breast into bite-sized pieces and pat them dry with paper towels.
3. In a bowl, mix the rice flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt and 1/2 tsp black pepper to create a seasoned coating.
4. Toss the chicken pieces in the seasoned rice flour mixture, ensuring they are evenly coated.
5. Heat 1 tbsp olive oil in a skillet over medium heat and lightly sear the chicken pieces until golden brown, about 2-3 minutes per side.
6. Transfer the seared chicken bites onto the prepared baking tray in a single layer.
7. Brush each chicken bite generously with the smoky BBQ sauce (60 ml) using a pastry brush.
8. Bake in the preheated oven for 18-20 minutes, flipping halfway to ensure even cooking.
9. While the chicken is baking, finely chop fresh parsley and set aside for garnish.
10. Once the chicken bites are fully cooked and crispy, remove them from the oven.
11. Arrange the BBQ chicken bites on a serving platter and sprinkle with chopped parsley for a burst of freshness.
12. Serve warm and enjoy with your favorite dipping sauce or extra BBQ sauce.

How to make Crispy BBQ Chicken Bites

Prepare oven and chicken. Preheat the oven to 200°C and line a baking tray with parchment. Cut the chicken breast into bite-sized pieces and pat dry with paper towels.
Coat the chicken. Mix rice flour, garlic powder, paprika, salt and black pepper into a seasoned coating, then toss the chicken pieces in it until evenly coated.
Sear and glaze. Sear the chicken in olive oil over medium heat for about 2-3 minutes per side until golden, transfer to the tray in a single layer and brush generously with smoky BBQ sauce.
Bake the bites. Bake the chicken bites in the preheated oven for 18-20 minutes, flipping halfway, until fully cooked and crispy. Meanwhile finely chop fresh parsley for garnish.
Garnish and serve. Arrange the chicken bites on a platter, sprinkle with the chopped parsley and serve warm with a dipping sauce or extra BBQ sauce.

Frequently asked questions

How long do Crispy BBQ Chicken Bites take to make?: About 35 minutes: 15 minutes of prep and 20 minutes of cooking. The chicken is seared briefly in a pan, then finished on a tray in the oven.
How do I keep BBQ chicken bites crispy?: Coat the dry chicken in seasoned rice flour, sear it first and bake it in a single layer with space between the pieces. Brush on the sauce thinly so it glazes rather than soaks the coating.
Can I use chicken thighs for Crispy BBQ Chicken Bites?: Yes, boneless thighs stay juicier and hold up well to baking. Cut them into even pieces so they cook at the same rate.
How can I make BBQ chicken bites spicier?: Add smoked paprika or a pinch of cayenne to the rice flour coating, or stir hot sauce into the BBQ sauce before brushing it on.
What dips go with BBQ chicken bites?: Serve them with extra smoky BBQ sauce, garlic mayonnaise or a cooling yogurt and herb dip. Coleslaw and oven chips on the side turn them into a full meal.