Crispy BBQ Chicken Bites Recipe

American cuisine · 319 calories

About this recipe

Crispy BBQ Chicken Bites bring the bold flavors of American cuisine to your snack table. These bite-sized pieces of juicy chicken are seasoned with a blend of garlic powder, paprika, salt, and black pepper, then coated in gluten-free rice flour for a perfectly crispy texture. After a quick sear, they are glazed with smoky BBQ sauce and baked to perfection. The result is a delightful snack that's bursting with smoky, savory goodness, complemented by a touch of fresh parsley for brightness. With 32 grams of protein per serving, these bites are not only flavorful but also energizing, making them ideal for a mid-day pick-me-up or sharing during casual gatherings. The recipe is dairy-free and gluten-free, catering to common dietary needs while remaining incredibly tasty. Serve these irresistible BBQ chicken bites warm with your favorite dipping sauce or extra BBQ glaze for a crowd-pleasing treat that's ready in just 35 minutes!

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Jalpur Rice Flour
  • - Biona Capers In Olive Oil
  • 100 G East End Garlic Powder
  • 100G Rajah Spices Ground Paprika Powder
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • - Smokey Bbq Sauce
  • 50G Natoora Fresh Italian Flat Leaf Parsley

Instructions

  1. 1. Preheat your oven to 200°C and line a baking tray with parchment paper.
  2. 2. Cut the chicken breast into bite-sized pieces and pat them dry with paper towels.
  3. 3. In a bowl, mix rice flour, garlic powder, paprika, salt, and black pepper to create a seasoned coating.
  4. 4. Toss the chicken pieces in the seasoned rice flour mixture, ensuring they are evenly coated.
  5. 5. Heat olive oil in a skillet over medium heat and lightly sear the chicken pieces until golden brown, about 2-3 minutes per side.
  6. 6. Transfer the seared chicken bites onto the prepared baking tray in a single layer.
  7. 7. Brush each chicken bite generously with smoky BBQ sauce using a pastry brush.
  8. 8. Bake in the preheated oven for 18-20 minutes, flipping halfway to ensure even cooking.
  9. 9. While the chicken is baking, finely chop fresh parsley and set aside for garnish.
  10. 10. Once the chicken bites are fully cooked and crispy, remove them from the oven.
  11. 11. Arrange the BBQ chicken bites on a serving platter and sprinkle with chopped parsley for a burst of freshness.
  12. 12. Serve warm and enjoy with your favorite dipping sauce or extra BBQ sauce.