Crispy Baked Onion Tofu Recipe

Fusion cuisine

Crispy Baked Onion Tofu recipe

About this recipe

A delicious and crispy baked tofu dish coated with seasoned bread crumbs and a creamy layer of vegan mayonnaise. Perfect for a satisfying dinner.

Ingredients

  • 227G Paxo Golden Breadcrumbs
  • 225G The Tofoo Co. Original Seitan
  • - Tropical Sun Onion Powder

Instructions

  1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2. In a large plastic bag, combine 3/4 cup bread crumbs and 1 tablespoon onion powder.
  3. 3. Cut The Tofoo Co. Original Seitan into slices or cubes and pat them dry with a paper towel.
  4. 4. Lightly press each piece of seitan into the bread crumb mixture to coat all sides.
  5. 5. Place the seitan pieces one at a time into the bag and shake until they are well coated with the bread crumb mixture.
  6. 6. Arrange the coated seitan pieces on the prepared baking sheet, ensuring they do not overlap.
  7. 7. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the seitan is golden brown and crispy.
  8. 8. Remove from the oven and let cool slightly before serving. Enjoy your crispy baked onion seitan!