Crispy Baked Okra Bites Recipe

About this recipe

A light and crispy baked okra dish, perfect for a Jain-friendly dinner. This recipe uses a spiced cornmeal coating for a flavorful and satisfying meal.

Ingredients

• 1.5 Kg Natco Cornmeal Medium, 1.5Kg
• 50G Pepper Black Ground BWFO
• 1 lb Produce Unbranded Okra 1 Lb.
• 70G Natco Ground Cumin, 70G
• - Tata Salt
• - Ktc Vegetable Oil

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a mixing bowl, combine 1/4 cup cornmeal, 1 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of cumin. Mix well to create the coating mixture.
3. 3. Wash and dry 6 cups of fresh okra. Trim the tops and cut them into bite-sized pieces.
4. 4. Dredge the okra pieces in the cornmeal mixture, ensuring they are evenly coated.
5. 5. Spread 1 tablespoon of vegetable oil evenly across a 15 x 10 x 1-inch baking pan.
6. 6. Arrange the coated okra pieces in a single layer on the prepared pan.
7. 7. Bake in the preheated oven for 30 to 45 minutes, stirring every 10-15 minutes to ensure even cooking and crispiness.
8. 8. Remove from the oven once the okra is golden and crispy. Serve warm as a delightful dinner side or snack.