Crispy Baked Cod With Tarragon Crust Recipe

French cuisine · 360 calories

Crispy Baked Cod with Tarragon Crust recipe

About this recipe

A delicious pescatarian dinner featuring tender cod fillets coated in a flavorful tarragon and Parmesan crust, baked to perfection for a crispy finish.

Ingredients

  • 300G Fish Said Fred Msc Big Cod Fillets
  • - Parmesan Shavings
  • 50G Pepper Black Ground BWFO
  • - Sunita Lemon Juice Organic
  • 200 Ml Nicolas Alziari Tarragon Vinegar, 200Ml
  • - Ktc Vegetable Oil
  • 227G Paxo Golden Breadcrumbs
  • - Schwartz Paprika

Instructions

  1. 1. Preheat the oven to 450°F (230°C).
  2. 2. Cut 500 g of cod fillets into 4 portions, pat them dry, and brush each piece with 2 tsp of cooking oil.
  3. 3. In a shallow dish, mix 3/4 cup bread crumbs, 2 tbsp grated Parmesan cheese, 1 tbsp dried tarragon, 1/2 tsp paprika, and 1/4 tsp black pepper.
  4. 4. Dip each cod portion into the bread crumb mixture, ensuring both sides are evenly coated.
  5. 5. Arrange the coated cod fillets on a baking dish or pan lined with parchment paper. Sprinkle any leftover crumb mixture on top of the fillets.
  6. 6. Bake the cod in the preheated oven for 8 to 12 minutes, or until the fish flakes easily with a fork. Do not turn the fillets during baking.
  7. 7. Serve the crispy baked cod immediately with a squeeze of fresh lemon juice for added flavor.