Crispy Air Fried Masala Quinoa Patties Recipe

Indian cuisine · 336 calories

Crispy Air Fried Masala Quinoa Patties recipe

About this recipe

Crispy Masala Quinoa Patties are a delightful fusion of Indian flavors and modern cooking techniques. Packed with protein-rich quinoa and the vibrant taste of spinach and peas, these patties are lightly spiced with aromatic curry blend and air-fried to golden perfection. Pair them with a refreshing coconut-mint chutney that adds a tangy kick to every bite. This dish is not only satisfying and nutritious but also convenient, as it can be prepared in under an hour. Whether you're looking for a comforting dinner after a long day or a high-protein vegetarian option, these patties are a fantastic choice. Serve them warm and enjoy the crisp exterior and soft, flavorful center that makes this dish so irresistible.

Ingredients

  • - Forest Whole Foods Organic White Quinoa
  • 1 L Sproud Unsweetened Pea Protein Milk Alternative
  • 1 Bunch Spinach Fresh 1 Bunch
  • 100 G Fresh Green Peas 100g
  • 1 Piece Cucumber 1Pc
  • 240G Spice Kitchen Curry Blend Trio, 240G
  • - Jalpur Rice Flour
  • - Biona Capers In Olive Oil
  • 25G Natco Mint
  • 165 Ml Tropical Sun Coconut Milk Mini
  • 250 Ml Trs Lemon Juice 250Ml
  • 100G Heera Black Pepper Powder 100g
  • 400G Greenfield Himalayan Salt Fine 400G

Instructions

  1. 1. Rinse quinoa thoroughly and cook it in boiling water for 12-15 minutes until tender.
  2. 2. Lightly steam spinach and green peas for 5 minutes, then chop spinach finely.
  3. 3. In a bowl, mix cooked quinoa, chopped spinach, steamed peas, rice flour, curry blend, salt, and black pepper.
  4. 4. Gradually add pea protein milk alternative to the mixture until it holds together for shaping patties.
  5. 5. Form the mixture into small patties about 2 inches in diameter.
  6. 6. Preheat the air fryer to 180°C and brush the patties lightly with olive oil.
  7. 7. Place patties in the air fryer basket and cook for 10 minutes, flipping halfway through for even crispness.
  8. 8. Blend mint leaves, coconut milk, cucumber, lemon juice, and a pinch of salt to make a smooth chutney.
  9. 9. Serve the crispy quinoa patties warm with the refreshing coconut-mint chutney as a dip.