Crispy Air Fried Lemon Garlic Prawns Recipe

About this recipe

Crispy Air-Fried Lemon Garlic Prawns are the ultimate snack for seafood lovers seeking bold flavors and a quick cooking experience. Perfectly seasoned with smoked paprika, garlic, and a touch of lemon juice, these prawns are air-fried to golden perfection in under 25 minutes. The crispy, succulent texture pairs beautifully with the zesty parsley garnish. Packed with 26g of protein per serving, this snack is ideal for post-workout refueling or an energizing midday bite. Easy to prepare in an air fryer, it's a hassle-free dish that feels gourmet, making it perfect for casual evenings or weekend cravings. Whether you're hosting friends or treating yourself, these prawns promise a delightful burst of flavor and nutrition.

Ingredients

• 150G Blue Earth Foods Coldwater Prawns
• 1 Lemon - 1 Each
• 1 Garlic Bulb - 1 Each

Instructions

1. 1. Rinse the prawns thoroughly under cold water and pat them dry with a paper towel.
2. 2. In a mixing bowl, combine rice flour, smoked paprika, minced garlic, salt, and black pepper.
3. 3. Toss the prawns in the flour mixture, ensuring each prawn is evenly coated.
4. 4. Drizzle olive oil over the coated prawns and gently mix to ensure even distribution.
5. 5. Preheat the air fryer to 180°C (350°F) for 3 minutes.
6. 6. Arrange the prawns in a single layer in the air fryer basket to ensure even cooking.
7. 7. Air-fry the prawns for 8 minutes, then flip them and cook for another 7 minutes until golden and crispy.
8. 8. While the prawns cook, mix lemon juice and parsley in a small bowl for a fresh topping.
9. 9. Once cooked, transfer the prawns to a serving plate and drizzle the lemon-parsley mixture over them.
10. 10. Serve immediately while warm and enjoy the crispy, flavorful snack.