Crisp Cabbage And Cucumber Salad Recipe

About this recipe

A refreshing and crunchy Jain-friendly salad perfect for dinner, featuring shredded cabbage, cucumber, and a creamy yogurt-based dressing.

Ingredients

• 1Pc White Cabbage 1pc
• 1 Piece Cucumber 1Pc
• 1 Kg Tomatoes 1kg
• 450G Rachel'S Organic Greek Style Coconut Yoghurt
• 50G Pepper Black Ground BWFO
• 100G Halen Mon Umami Sea Salt, 100G
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Shred 1 medium cabbage into thin strips and place it in a large mixing bowl.
2. 2. Peel and slice 1 cucumber into thin rounds, then add it to the bowl with the cabbage.
3. 3. Chop 1 tomato into small pieces and add it to the bowl.
4. 4. In a separate small bowl, whisk together 1/3 cup plain yogurt, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon sugar until smooth.
5. 5. Pour the yogurt dressing over the vegetables and toss everything together until evenly coated.
6. 6. Let the salad sit for 5-10 minutes to allow the flavors to meld, then serve immediately.