Creamy Vegetarian Pea Soup Recipe

About this recipe

A comforting and creamy pea soup perfect for dinner, made with simple vegetarian ingredients and a touch of tangy flavor.

Ingredients

• - Tropical Sun Mashed Potato
• - Potts Vegetable Stock Can
• 50G Pepper Black Ground BWFO
• 400G Mlekovita Sour Cream 18%
• - Sunita Lemon Juice Organic

Instructions

1. 1. Heat 300 ml water in a large pot and stir in 1 cup of potato flakes. Cook for 10 minutes, stirring occasionally, until thickened.
2. 2. Stir in 120 ml of sour cream and mix until fully incorporated.
3. 3. Skip blending as there are no peas to puree. Proceed to the next step.
4. 4. Return the soup to the pot and add 400 ml of vegetable stock and 3/4 tsp of black pepper. Stir to combine.
5. 5. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring often to prevent sticking.
6. 6. Stir in 120 ml of sour cream and mix until fully incorporated. Adjust seasoning with additional Tata salt and black pepper if needed.
7. 7. Serve the soup hot, garnished with fresh herbs if desired.