Creamy Vegetarian Noodles With Green Onion Recipe

About this recipe

This comforting vegetarian noodle dish combines creamy cottage cheese, sour cream, and parmesan with a hint of garlic and fresh green onions. Perfect for a quick and satisfying dinner.

Ingredients

• 125G Daylesford Organic Brandy Butter
• - Longley Farm Cottage Cheese
• - Longley Farm Freshly Soured Cream
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 400G Vietnamese Rice Pho Noodles Bahn Pho, 4Mm, 400G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• Bunch Spring Onion (Bunch)
• - Tata Salt
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Bring 4 cups of water to a boil in a large pot. Add 1 teaspoon of salt and 8 ounces of noodles. Cook according to the package instructions until al dente, then drain and set aside.
2. 2. In a large pan, melt 2 tablespoons of butter over medium heat. Stir in 1/4 teaspoon of garlic powder and cook for 1 minute until fragrant.
3. 3. Reduce the heat to low and add 1 cup of cottage cheese, 1 cup of sour cream, and 1/2 cup of grated parmesan cheese to the pan. Stir until the mixture is smooth and heated through, about 3-4 minutes.
4. 4. Add the cooked noodles to the pan and toss to coat them evenly with the creamy sauce.
5. 5. Sprinkle 1/4 cup of chopped green onions over the noodles and gently mix. Cook for another 1-2 minutes to warm through.
6. 6. Serve the noodles hot, garnished with additional green onions or parmesan cheese if desired.