Creamy Vegetable Soup With Cheese Recipe

About this recipe

A hearty and diabetic-friendly dinner option, this creamy vegetable soup combines mixed vegetables, herbs, and cheese for a satisfying and flavorful meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• - Philadelphia Original Soft Cream Cheese 165g
• 140G Greenfields Mixed Herbs, 140G
• - Honey & Mustard Sauce

Instructions

1. 1. Place 1 package of mixed vegetables in a large saucepan over medium heat.
2. 2. Add 1 finely chopped onion, 1/3 cup flour, 1 teaspoon mixed salad herbs, and 1/3 teaspoon pepper to the saucepan. Stir well to coat the vegetables evenly.
3. 3. Pour in 1 cup chicken broth and 1 1/2 cups oat milk. Heat the mixture, stirring constantly, until it begins to boil.
4. 4. Reduce the heat and cook the soup, stirring occasionally, until it thickens, about 5-7 minutes.
5. 5. Just before serving, stir in 1 cup cream cheese and 1 block (approximately 225 g) of quark until melted and fully incorporated.
6. 6. Add 1 1/2 teaspoons honey mustard sauce and mix well to enhance the flavor.
7. 7. Serve the soup immediately, garnished with additional herbs if desired.