Creamy Vegetable Sauce For Dinner Recipe

About this recipe

A rich and creamy Jain-friendly sauce made with milk and flour, perfect for pairing with steamed vegetables or rice for a wholesome dinner.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 1 L Mighty Caramel Waffle Oat Barista
• 250G Holland & Barrett Nutritional Yeast Flakes
• 1 Kg Dumpling Flour, 1Kg
• - Tata Salt

Instructions

1. 1. Melt 4 tbsp unsalted butter in a microwave-safe bowl on High for 30 seconds to 1 minute.
2. 2. Stir in 1/2 cup all-purpose flour and 1/2 tsp salt, mixing well to form a smooth paste.
3. 3. Microwave the mixture on High for 30 seconds to cook the flour slightly.
4. 4. Gradually whisk in 3 1/4 cups oat milk, ensuring there are no lumps.
5. 5. Microwave on High for 6 to 8 minutes, stopping to stir every 2 minutes, until the sauce boils and thickens.
6. 6. Add a pinch of nutritional yeast for a subtle flavor enhancement and stir well.
7. 7. Serve the creamy sauce immediately over steamed vegetables or rice, or let it cool and store in freezer-safe containers for up to 3 months.