Creamy Vegan Tofu Herb Dip Recipe

About this recipe

This creamy vegan dip combines fresh herbs, tangy lemon, and protein-rich tofu for a flavorful addition to your dinner table. Perfect for dipping crackers or veggies.

Ingredients

• - Schwartz Oregano
• 1 Bunch Fresh Dill (Bunch)
• 400G House Premium Tofu Medium Firm
• - Sunita Lemon Juice Organic
• 100 G Jumbo Garlic 100g
• 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml
• 1 L Ktc Sunflower Oil
• - Tata Salt

Instructions

1. 1. Peel and roughly chop 3 cloves of garlic. Add them to a blender along with 3 tablespoons of lemon juice.
2. 2. Add 8 oz of tofu, 2 tablespoons of sunflower oil, and 1 tablespoon of tamari to the blender. Blend until smooth and creamy.
3. 3. Add 1 1/2 teaspoons of dried dill and 1 1/2 teaspoons of dried oregano to the mixture. Blend briefly to incorporate the herbs evenly.
4. 4. Taste and adjust seasoning if needed. You can add a pinch of salt or more lemon juice for extra tang.
5. 5. Transfer the dip to a serving bowl and serve with crackers or fresh vegetable sticks.