Creamy Vegan Spinach Dip Recipe

About this recipe

A rich and creamy vegan spinach dip perfect for pairing with fresh vegetables or crackers. This no-bake recipe is quick to prepare and ideal for a satisfying dinner appetizer.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• - Sunita Lemon Juice Organic
• 50G Pepper Black Ground BWFO
• 395G D'Aucy Chopped Spinach
• 250G Hunter & Gather Egg Free Olive Oil Mayo
• 100G Heera Black Pepper Whole 100g

Instructions

1. 1. Thaw 1 package of frozen spinach and squeeze out any excess water.
2. 2. In a blender, combine the thawed spinach, 1 cup of vegan mayonnaise, 1/4 cup of chopped parsley, 1/4 cup of diced onion, 1 minced clove of garlic, 1 tablespoon of lemon juice, and 1/4 teaspoon of black pepper.
3. 3. Blend the mixture on high speed until smooth and well combined.
4. 4. Transfer the blended dip to a bowl, cover it, and refrigerate for at least 4 hours to allow the flavors to meld.
5. 5. Serve chilled with fresh vegetable sticks, crackers, or your favorite dippers.