Creamy Vegan Chickpea Tahini Dip Recipe

About this recipe

This creamy and flavorful vegan chickpea tahini dip is perfect for dinner as a healthy and satisfying option. Serve it with fresh veggies, flatbread, or as a spread for a delicious plant-based meal.

Ingredients

• - Trs Chick Peas
• 400G Tahini, 400G
• 100 G Jumbo Garlic 100g
• - Sunita Lemon Juice Organic
• - Jalpur Crushed Red Chilli Pepper Flakes
• - Tata Salt
• - Mccormick Cumin Powder

Instructions

1. 1. Rinse 1 can of chickpeas thoroughly under cold water to remove excess starch.
2. 2. Place the chickpeas in a pan, cover with water, and bring to a boil. Cook for 5-7 minutes until softened, then drain and set aside.
3. 3. In a blender or food processor, combine the boiled chickpeas, 4 tbsp tahini, 2 cloves of garlic, 3 tbsp lemon juice, and 1 tsp salt.
4. 4. Blend the mixture until smooth and creamy, scraping down the sides as needed. Adjust the consistency with a small amount of water if necessary.
5. 5. Transfer the dip to a shallow serving dish. Optionally, sprinkle with red pepper flakes and ground cumin for added flavor. Serve with flatbread or fresh vegetables.