Creamy Vegan Chickpea Spread Recipe

About this recipe

A smooth and flavorful vegan chickpea spread, perfect for dinner as a dip or a side. This dish combines tahini, garlic, and lemon for a zesty and satisfying plant-based option.

Ingredients

• 50G Picard Chopped Flat Parsley
• 100 G Jumbo Garlic 100g
• 400G Tahini, 400G
• 350G Natoora Large New Season Unwaxed Lemons
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• - Casale Le Marmore Italian Cannellini Beans
• - Tata Salt
• - Schwartz Paprika

Instructions

1. 1. Open, drain, and rinse 20 oz of canned chickpeas thoroughly under cold water.
2. 2. In a food processor or blender, combine the chickpeas, 1 clove of mashed garlic, 1/2 tsp of salt, and 3 tbsp of sesame tahini. Blend until the mixture is smooth.
3. 3. Add the juice of 2 lemons and 1 tbsp of olive oil to the mixture. Blend again until fully incorporated.
4. 4. If the consistency is too thick, add 1 tablespoon of water at a time and blend until the desired spreadable texture is achieved.
5. 5. Transfer the spread to a serving dish and sprinkle 1/4 tsp of paprika and 2 tbsp of chopped fresh parsley on top for garnish.
6. 6. Serve immediately with your choice of bread, crackers, or fresh vegetables.