Creamy Vegan Avocado Salsa Recipe

About this recipe

This vibrant and creamy avocado salsa is a perfect vegan dip for dinner. Packed with fresh ingredients like tomato, coriander, and green chili, it's a quick and flavorful solution for your evening cravings.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Cofresh Whole Green Chilli 350g
• 50G Pepper Black Ground BWFO
• 1Pc Avacado 1pc
• - Sunita Lemon Juice Organic
• 50G Picard Chopped Coriander
• - Tata Salt

Instructions

1. 1. In a mixing bowl, combine 4 diced tomatoes, 5 tablespoons of chopped coriander, 1 finely chopped green chili, 1/2 teaspoon of fresh ground black pepper, and 1 teaspoon of salt. Mix well.
2. 2. Cut 1 ripe avocado in half, remove the pit, and scoop out the flesh into a separate bowl. Mash the avocado until smooth.
3. 3. Add the mashed avocado to the tomato mixture and gently fold until well combined.
4. 4. Squeeze 2 tablespoons of fresh lemon juice over the mixture to enhance the flavor and prevent discoloration. Mix thoroughly.
5. 5. Transfer the salsa to a serving bowl, cover tightly, and let it sit for 10 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite vegan dishes.