Creamy Tuna And Rice Skillet Recipe

Name: Creamy Tuna and Rice Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Flat Parsley; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 500G Aunt Bessie'S Maple & Thyme Glazed Carrots; 112G Rio Mare No Drain Msc Tuna; - Forest Whole Foods Organic White Quinoa; - Truffle Butter; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; 60G Terre Exotique Black Sao Tome Pepper, 60G; 200 Ml Isigny Sainte Mere Aop Creme Fraiche; 250G Nice Rice Wholegrain Basmati

Fusion cuisine

About this recipe

A comforting and hearty dinner featuring tender tuna, fluffy rice, and a creamy sauce, topped with crunchy almonds for added texture. Perfect for a quick and satisfying meal solution.

Ingredients

50G Picard Chopped Flat Parsley
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
500G Aunt Bessie'S Maple & Thyme Glazed Carrots
112G Rio Mare No Drain Msc Tuna
- Forest Whole Foods Organic White Quinoa
- Truffle Butter
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
60G Terre Exotique Black Sao Tome Pepper, 60G
200 Ml Isigny Sainte Mere Aop Creme Fraiche
250G Nice Rice Wholegrain Basmati

Instructions

1. Melt 1 tablespoon of truffle butter in a large skillet over medium-high heat.
2. Add 1 cup of chopped onion and cook, stirring frequently, until tender but not browned, about 3-4 minutes.
3. Stir in 1 package of diced carrots, 1 1/2 cups of milk, and 1/8 teaspoon of pepper. Mix well and bring the mixture to a boil.
4. Once boiling, stir in 1 can of drained tuna, 1 1/2 cups of cooked rice, and 2 tablespoons of chopped parsley. Mix thoroughly and cover the skillet.
5. Remove the skillet from heat and let it stand for 5 minutes to allow the flavors to meld.
6. Stir the mixture again to combine evenly before serving.