Creamy Tomato Basil Quinoa Bowl Recipe

About this recipe

A hearty and creamy quinoa bowl infused with rich tomato and fresh basil flavors, perfect for a satisfying lunch.

Instructions

1. 1. Rinse quinoa thoroughly under cold water to remove any bitterness.
2. 2. Cook the quinoa in boiling water with a pinch of salt for about 15 minutes until tender.
3. 3. Meanwhile, chop the fresh tomatoes into small pieces and finely shred the basil leaves.
4. 4. Heat olive oil in a pan over medium heat and sauté the tomatoes for 5-7 minutes until softened.
5. 5. Add coconut milk to the pan and stir well to combine, creating a creamy sauce.
6. 6. Season the sauce with salt, black pepper, and dried oregano, allowing it to simmer for 3-5 minutes.
7. 7. Mix the cooked quinoa into the sauce and stir until fully coated and heated through.
8. 8. Remove from heat and fold in the shredded basil leaves gently.
9. 9. Serve the quinoa bowl warm, garnished with a few extra basil leaves for freshness.