What is the total time required to make the Creamy Tomato Basil Quinoa Bowl?

The total time required is 35 minutes, including 10 minutes of prep and 25 minutes of cooking.

Can I make this recipe ahead or store leftovers?

Yes, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave before serving.

This dish pairs well with a fresh green salad or garlic bread for a complete meal.

Name: Creamy Tomato Basil Quinoa Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian

Italian cuisine · 369 calories

A hearty and creamy quinoa bowl infused with rich tomato and fresh basil flavors, perfect for a satisfying lunch.

1. Rinse quinoa thoroughly under cold water to remove any bitterness.
2. Cook the quinoa in boiling water with a pinch of salt for about 15 minutes until tender.
3. Meanwhile, chop the fresh tomatoes into small pieces and finely shred the basil leaves.
4. Heat olive oil in a pan over medium heat and sauté the tomatoes for 5-7 minutes until softened.
5. Add coconut milk to the pan and stir well to combine, creating a creamy sauce.
6. Season the sauce with salt, black pepper, and dried oregano, allowing it to simmer for 3-5 minutes.
7. Mix the cooked quinoa into the sauce and stir until fully coated and heated through.
8. Remove from heat and fold in the shredded basil leaves gently.
9. Serve the quinoa bowl warm, garnished with a few extra basil leaves for freshness.

Cook the quinoa. Rinse the quinoa thoroughly under cold water to remove any bitterness, then cook it in boiling water with a pinch of salt for about 15 minutes until tender.
Prepare tomatoes and basil. Meanwhile, chop the fresh tomatoes into small pieces and finely shred the basil leaves so they are ready to go into the pan and the finished bowls.
Make the creamy sauce. Heat olive oil in a pan over medium heat and sauté the tomatoes for 5-7 minutes until softened, then stir in the coconut milk to make a creamy sauce.
Season and add quinoa. Season the sauce with salt, black pepper and dried oregano and simmer for 3-5 minutes, then mix in the cooked quinoa until fully coated and heated through.
Finish with basil. Remove the pan from the heat, gently fold in the shredded basil leaves and serve the bowls warm, garnished with a few extra basil leaves.

What is the total time required to make the Creamy Tomato Basil Quinoa Bowl?: The total time required is 35 minutes, including 10 minutes of prep and 25 minutes of cooking.
Can I make this recipe ahead or store leftovers?: Yes, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or microwave before serving.
What can I serve with this quinoa bowl?: This dish pairs well with a fresh green salad or garlic bread for a complete meal.