Creamy Tarragon Green Peas Recipe

About this recipe

A delightful Jain-friendly dish featuring tender green peas in a creamy tarragon-infused sauce, perfect for a satisfying dinner.

Ingredients

• 100 G Fresh Green Peas 100g
• 200G Mergulo Original Plant-Based Butter
• 250 Ml Arla Lactofree Cream
• 200 Ml Nicolas Alziari Tarragon Vinegar, 200Ml
• - Tata Salt
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Place 450 g of green peas in a pan and add just enough water to cover them. Cook over medium heat until the peas are crisp-tender and bright green, about 3-4 minutes.
2. 2. Drain the peas thoroughly and return them to the pan.
3. 3. Add 2 tablespoons of butter, 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and 1 teaspoon of to the peas. Toss gently to coat the peas evenly.
4. 4. Pour 1/4 cup of cream over the peas and stir gently. Heat the mixture over low heat until warmed through, about 2-3 minutes.
5. 5. Transfer the creamy tarragon peas to a serving dish and serve immediately.