Creamy Spinach With Crispy Shallots Recipe

About this recipe

A diabetic-friendly, vegetarian dinner dish featuring tender spinach in a creamy sauce, topped with crispy shallots for added crunch and flavor.

Ingredients

• - Co-Op British Milk Soured Cream
• 250G Shallot Onion - 250g
• - Mantova Extra Virgin Olive Oil Spray
• 50G Pepper Black Ground BWFO
• 1 Bunch Spinach Fresh 1 Bunch
• - Tata Salt

Instructions

1. 1. Wash 250 g of fresh spinach thoroughly and blanch it in boiling water for 2 minutes. Drain and set aside.
2. 2. In a small pan, heat 1 tsp olive oil over medium heat and sauté 1 shallot, thinly sliced, until golden and crispy. Remove from heat and set aside.
3. 3. In a mixing bowl, combine the blanched spinach with 1/2 cup low-fat sour cream, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well.
4. 4. Transfer the spinach mixture to a serving dish, spreading it evenly.
5. 5. Top the spinach with the crispy shallots and serve immediately.