Creamy Spinach Dip In Whole Grain Bowl Recipe

About this recipe

This diabetic-friendly creamy spinach dip is served in a whole grain bread bowl, making it a perfect dinner appetizer or snack. Packed with flavor and easy to prepare, it's a great solution for a quick and satisfying meal.

Ingredients

• 500G Baker Street Seeded Rye Bread
• 200 G Authentic Greek Yogurt
• 395G D'Aucy Chopped Spinach
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Slice the top off the rye bread and scoop out the inside to create a bowl. Cut the scooped-out bread into bite-sized pieces and set aside.
2. 2. Wash the fresh spinach and squeeze out all excess water to ensure the dip is not watery.
3. 3. In a mixing bowl, combine the squeezed spinach, greek yogurt, greek yogurt, greek yogurt, and the contents of the mixed herbs.
4. 4. Finely chop the water chestnuts and stir them into the spinach mixture for added crunch.
5. 5. Spoon the prepared dip into the hollowed-out bread bowl. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
6. 6. Serve the chilled dip with the bite-sized bread pieces and a selection of fresh vegetables like carrot sticks, celery, and bell pepper slices.