Creamy Spinach And Water Chestnut Spread Recipe

About this recipe

This diabetic-friendly, vegetarian spread combines creamy textures with the crunch of water chestnuts, perfect for a light dinner or as a versatile dip.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Longley Farm Freshly Soured Cream
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Celery
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. In a large mixing bowl, combine 1 cup of mayonnaise and 1 cup of sour cream until smooth.
2. 2. Add 1/4 teaspoon of finely chopped onion and mix well.
3. 3. Stir in 2 cups of fresh spinach and 1 cup of diced celery, ensuring all ingredients are evenly distributed.
4. 4. Cover the bowl and chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
5. 5. Serve the spread cold with whole-grain crackers, fresh vegetable sticks, or as a sandwich filling.