Creamy Spinach And Chestnut Dip Recipe

About this recipe

A diabetic-friendly, vegetarian dip perfect for dinner or as a side dish. This creamy blend of spinach, water chestnuts, and a flavorful soup mix is best served chilled for a refreshing and satisfying option.

Ingredients

• 60G Steve'S Leaves Baby Watercress & Little Leaves
• - Longley Farm Freshly Soured Cream
• 395G Heinz Mayonnaise 395g
• 1 Bunch Spring Onions 1 Bunch
• - Potts Vegetable Stock Can

Instructions

1. 1. In a large mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise until smooth.
2. 2. Add 1 cup of vegetable stock to the bowl and stir thoroughly to ensure even distribution.
3. 3. Wash and finely chop 2 spring onions, then fold them into the dip.
4. 4. Wash 1 cup of watercress, pat dry, and chop finely. Add the watercress to the bowl and mix well.
5. 5. Cover the bowl and refrigerate the dip for at least 4 hours or overnight to allow the flavors to meld and the stock to hydrate.
6. 6. Serve chilled with your choice of diabetic-friendly crackers or fresh vegetable sticks.