Creamy Spinach And Cheese Bake Recipe

About this recipe

A wholesome and creamy spinach and cheese bake featuring fresh spinach and protein-rich cheese, perfect for a comforting and filling dinner.

Ingredients

• - Leaves Lime Kaffir Organic Fresh Dried Lime Leaves Natural Lime Leaves
• - Shan Tomato Chutney
• - Mori-Nu Silken Firm Tofu
• 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml
• NaN Grami Natural Finger Millet
• 500 G Fresh Vine Tomato 500g
• 1 kg Cabbage 1 Kg
• 1 Kg Natco Mung Dal (Moong Dal) Yellow, 1Kg
• NaN Mehar Shahi Paneer
• - Coconut Each
• 500 g Dehaat Honest Farms Unpolished Rajma Kashmiri - Pesticide Free 500 G
• 1 Bunch Spinach Fresh 1 Bunch
• 6 Per Pack Gran Luchito Soft Burrito Shell Tortilla Wraps
• - Cathedral City Mature Cheddar Cheese

Instructions

1. 1. Preheat your oven to 190°C (375°F) and grease a baking dish with olive oil.
2. 2. Wash and roughly chop the spinach, then blanch it in boiling water for 1-2 minutes until wilted.
3. 3. Finely chop the onion and garlic, then sauté them in olive oil over medium heat until translucent and fragrant.
4. 4. In a bowl, mix the blanched spinach with sautéed onion and garlic, and season with nutmeg, salt, and black pepper.
5. 5. Add the heavy cream to the spinach mixture and stir until well combined.
6. 6. Transfer the spinach mixture to the prepared baking dish, spreading it evenly.
7. 7. Sprinkle the Eatlean Protein Cheese Grated generously over the top of the spinach mixture.
8. 8. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbling with a golden crust.
9. 9. Remove the dish from the oven and let it cool for 5 minutes before serving.
10. 10. Serve warm and enjoy the creamy, cheesy goodness of this bake.