Creamy Spinach And Basil Bake Recipe

About this recipe

A delightful eggetarian dinner dish combining creamy textures with fresh spinach and basil, baked to perfection for a wholesome meal.

Ingredients

• 114G Thai Taste Basil Leaves, 114G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• Pack Tray Of 30 Medium Free Range Eggs
• 395G D'Aucy Chopped Spinach
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Place 1 package of spinach in a saucepan with 1/2 cup boiling water.
2. 2. Return to a boil, cover, and lower heat to a simmer. Cook for 4 minutes until the spinach is softened and broken up.
3. 3. Drain the spinach, ensuring some liquid remains, and transfer it to a blender or food processor.
4. 4. Add 2 tablespoons of finely chopped onion, 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 ounces of cream cheese, 1/4 cup fresh basil leaves, and 1 egg to the blender. Blend until just combined.
5. 5. Pour the mixture into a buttered 1-quart casserole dish, spreading it evenly.
6. 6. Bake in a preheated oven at 325°F (160°C) for 30 minutes or until a knife inserted in the center comes out clean.
7. 7. Remove from the oven and let it cool slightly before serving hot.