Creamy Shrimp Curry Dinner Recipe

About this recipe

A flavorful and creamy shrimp curry dish, perfect for a pescatarian dinner. This recipe combines tender shrimp with a rich, spiced sauce served over hot rice.

Ingredients

• 395G Heinz Mayonnaise 395g
• - Tropical Sun Evaporated Milk
• 200G Picard - Breaded Shrimp
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• - Forest Whole Foods Organic White Quinoa
• - Jalpur Curry Powder

Instructions

1. 1. In a medium bowl, blend 1/2 teaspoon curry powder into 1 cup mayonnaise until smooth.
2. 2. Gradually whisk in 2/3 cup evaporated milk to create a creamy sauce.
3. 3. Heat a large skillet over medium heat and add the sauce mixture, stirring occasionally.
4. 4. Stir in 1 1/2 cups cooked shrimp, 1 cup finely chopped onion, 2 tablespoons diced green pepper, and 2 tablespoons chopped red bell pepper. Cook for 5-7 minutes until heated through.
5. 5. Serve the shrimp curry over hot cooked quinoa, ensuring each serving is evenly coated with the sauce. Enjoy your meal!