Creamy Red Pepper Dinner Dip Recipe

About this recipe

A smooth and flavorful red pepper dip, perfect for a Jain-friendly dinner. This no-bake recipe is quick to prepare and pairs wonderfully with bread, crackers, or fresh vegetables.

Ingredients

• 250 Ml Arla Lactofree Cream
• - Sunita Lemon Juice Organic
• - Cofresh Whole Green Chilli 350g
• - Mezzetta Roasted Red Bell Peppers
• NaN Bute Island Original Creamy Sheese Spread
• 250G Holland & Barrett Nutritional Yeast Flakes
• - Jalpur Red Chilli Powder Fine

Instructions

1. 1. In a mixing bowl, combine 1 cup of cream, 1 cup of cream cheese spread, and 1 tablespoon of lemon juice.
2. 2. Add 1 teaspoon of red chili powder, 1/2 teaspoon of nutritional yeast, and 1 finely chopped green chili to the mixture.
3. 3. Stir in 1 roasted and finely chopped red bell pepper, ensuring all ingredients are well blended.
4. 4. Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
5. 5. Serve chilled with your choice of bread, crackers, or fresh vegetable sticks.