Creamy Pescatarian Seafood Bisque Recipe

About this recipe

A rich and creamy seafood bisque perfect for dinner, featuring tender shrimp and crabmeat in a velvety tomato base with a hint of sherry and lemon.

Ingredients

• 295G Heinz Weight Watchers Tomato Soup
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 200G Picard - Breaded Shrimp
• 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
• 3 Pcs Green Lime 3 Pcs

Instructions

1. 1. In a heavy saucepan, combine 1 can of tomato soup and 1 1/2 cups of milk. Whisk until the mixture is smooth.
2. 2. Place the saucepan over medium heat and bring the mixture to a gentle boil, whisking occasionally to prevent scorching.
3. 3. Reduce the heat to low and stir in 1/2 lb of crabmeat and 1/2 lb of shrimp. Cook for 5-7 minutes, stirring occasionally, until the seafood is heated through.
4. 4. Before serving, ladle the bisque into individual bowls. Add 1 tablespoon of sherry to each bowl and stir gently to blend. Garnish each bowl with a thin slice of lime floated on top. Serve immediately.
5. 5. Garnish each bowl with a thin slice of lemon floated on top. Serve immediately.