Creamy Pescatarian Crab Pasta Recipe

Fusion cuisine · 1030 calories

Creamy Pescatarian Crab Pasta recipe

About this recipe

A rich and creamy pasta dish featuring imitation crabmeat, garlic, and Parmesan cheese, perfect for a satisfying pescatarian dinner.

Ingredients

  • 200G All Things Butter Unsalted Butter
  • 250 G Veenas Fresh Garlic
  • - International Delight Coffee House Inspirations Half And Half
  • 50G Pepper Black Ground BWFO
  • - Dolls House Miniature Handmade Parmesan Cheese Wheel
  • 50G Picard Chopped Flat Parsley
  • - De Cecco Spaghetti

Instructions

  1. 1. Heat 1/4 cup butter in a skillet over medium heat until melted.
  2. 2. Add 1 teaspoon minced garlic to the skillet and sauté until lightly browned, about 1-2 minutes.
  3. 3. Stir in 1/2, 1 cup half and half, and 1/8 teaspoon black pepper. Cook for about 3 minutes, stirring occasionally, until the mixture begins to bubble.
  4. 4. Add 1/2 cup grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce is smooth, about 1 minute.
  5. 5. Serve the sauce over cooked spaghetti, ensuring even distribution.
  6. 6. Sprinkle additional Parmesan cheese on top and garnish with a sprinkle of chopped parsley before serving.