Creamy Parmesan Pesto Chicken Soup Recipe

About this recipe

A hearty and high-protein dinner soup featuring tender chicken, creamy parmesan, and a swirl of pesto for a burst of flavor. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 50G Pepper Black Ground BWFO
• - Sacla Classic Basil Pesto
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Tata Salt

Instructions

1. 1. In a medium saucepan, combine 500 ml chicken stock, 1/2 cup double cream, and 1/2 cup grated Parmesan cheese. Bring to a boil over medium heat, stirring occasionally.
2. 2. Reduce the heat to low and simmer for 5 minutes, stirring to ensure the cheese melts evenly.
3. 3. Add 300 g cooked and shredded chicken to the saucepan and stir well. Simmer for another 5 minutes to heat the chicken through.
4. 4. Season the soup with 1/2 tsp salt and 1/4 tsp black pepper, adjusting to taste.
5. 5. Ladle the soup into bowls and swirl 1 tsp of pesto sauce into each bowl before serving.