Creamy Parmesan Onion And Celery Bake Recipe

About this recipe

A comforting and creamy dinner dish featuring sautéed onions and celery in a rich parmesan sauce, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 200G All Things Butter Unsalted Butter
• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 50G Pepper Black Ground BWFO
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. In a large skillet, melt 3 tablespoons of butter over medium heat. Add 6 sliced onions and 1 cup of chopped celery. Sauté until tender, about 8-10 minutes. Remove from heat, drain any excess liquid, and set aside.
2. 2. In a medium saucepan, melt the remaining 5 tablespoons of butter over medium heat. Stir in 1/4 cup of flour, 1 teaspoon of salt, and 1/8 teaspoon of black pepper until smooth and bubbly.
3. 3. Gradually whisk in 1 1/2 cups of milk. Bring the mixture to a boil, stirring constantly, and cook for 2 minutes until thickened.
4. 4. Remove the saucepan from heat and stir in 1/3 cup of grated parmesan cheese until fully melted and incorporated.
5. 5. Pour the creamy sauce over the sautéed onions and celery. Toss gently to coat the vegetables evenly.
6. 6. Transfer the mixture to a baking dish and sprinkle 1/2 cup of chopped pecans evenly over the top. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the top is golden and bubbly.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy as a hearty dinner option.