Creamy Onion And Potato Stew Recipe

About this recipe

A hearty and comforting beef stew featuring tender meat, mushrooms, and a creamy sauce, perfect for a satisfying dinner. This kosher-friendly dish is ideal for solution seekers looking for a simple yet delicious meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Kg Baby Potatoes 1kg
• - Longley Farm Freshly Soured Cream
• - Co-Op British Milk Soured Cream
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Tata Salt
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 200G All Things Butter Unsalted Butter
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth

Instructions

1. 1. Melt 2 tbsp unsalted butter in a large skillet over medium heat.
2. 2. Add 2 diced onions to the skillet. Cook and stir until the onions are tender, about 8-10 minutes.
3. 3. Add 1 cup water to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 50 minutes.
4. 4. In a separate bowl, mix 1 cup sour cream and 1 1/4 cups milk until smooth. Stir this mixture into the skillet.
5. 5. Add 2 diced potatoes, 1 tsp salt, and 1/4 tsp pepper to the skillet. Cover and simmer for an additional 20 minutes, stirring occasionally, until the potatoes are tender.
6. 6. Sprinkle 1 cup shredded cheddar cheese over the stew and let it melt for 5 minutes before serving.