Creamy Mustard And Lemon Dressing Recipe

French cuisine · 470 calories

Creamy Mustard and Lemon Dressing recipe

About this recipe

A tangy and creamy dressing perfect for Jain-friendly dinners, made with mustard, lemon, and a hint of hing for added flavor. Ideal for pairing with salads or steamed vegetables.

Ingredients

  • 250G Pommery Extra Strong Mustard, 250G
  • - Sunita Lemon Juice Organic
  • 250G Holland & Barrett Nutritional Yeast Flakes
  • 100G Halen Mon Umami Sea Salt, 100G

Instructions

  1. 1. In a mixing bowl, combine 3/4 cup mayonnaise, 1/2 cup mustard, 3 tablespoons lemon juice, 1/4 teaspoon nutritional yeast, and 1/2 teaspoon salt.
  2. 2. Whisk the ingredients together until smooth and well combined.
  3. 3. Transfer the mixture to a blender and blend for 30 seconds to achieve a creamy consistency.
  4. 4. Pour the dressing into a container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  5. 5. Serve the dressing with fresh salads or steamed vegetables for a flavorful dinner accompaniment.