Creamy Lobster Rice Dinner Recipe

About this recipe

A comforting and creamy pescatarian dish featuring tender lobster and flavorful rice, perfect for a satisfying dinner.

Ingredients

• 400G Natco Rich & Creamy Coconut Milk, 400G
• - Forest Whole Foods Organic White Quinoa
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• - Sunita Lemon Juice Organic

Instructions

1. 1. In a medium saucepan, combine 1 can of coconut milk and 1/2 cup of milk. Stir well to combine.
2. 2. Heat the mixture over medium heat, stirring occasionally, until it is warmed through but not boiling.
3. 3. Add 1 teaspoon of lemon juice to the saucepan. Stir gently to combine and heat for 3-4 minutes.
4. 4. Meanwhile, prepare 2 cups of cooked quinoa according to package instructions, if not already cooked.
5. 5. Serve the creamy mixture over the cooked quinoa.