Creamy Lemon Shrimp Dinner Recipe

About this recipe

A delightful pescatarian dish featuring tender shrimp in a creamy lemon sauce, perfect for a satisfying dinner. Serve with rice and colorful vegetables for a complete meal.

Ingredients

• 200G Picard - Breaded Shrimp
• 200G All Things Butter Unsalted Butter
• - Kerrymaid UHT Whipping Cream
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Sunita Lemon Juice Organic
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 1 Bunch Spring Onions 1 Bunch
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt

Instructions

1. 1. Lightly toss 1 lb shrimp in 2 tbsp flour until evenly coated.
2. 2. Heat 1/4 cup butter in a large skillet over medium heat. Add the shrimp and sauté for 2 to 3 minutes until they turn pink and are cooked through.
3. 3. Add 2 chopped green onions to the skillet and sauté for 1 minute until fragrant.
4. 4. Remove the shrimp and onions from the skillet and set aside. Pour 1 cup chicken broth into the skillet and bring to a boil, cooking until the sauce reduces and thickens slightly, about 5 to 6 minutes.
5. 5. Lower the heat and stir in 1 cup whipping cream, 1/2 tsp salt, 1/8 tsp pepper, and 1 tbsp lemon juice. Simmer for 2 minutes until the sauce is smooth and creamy.
6. 6. Return the shrimp and onions to the skillet, stirring to coat them in the sauce. Cook for 1 to 2 minutes to heat through.
7. 7. Serve the shrimp and sauce over cooked rice. Pair with broiled tomatoes and steamed broccoli for a colorful and balanced meal.