Creamy Jain Tomato Soup Recipe

Name: Creamy Jain Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Indian
Ingredients: 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg; 100G Borwicks Bicarbonate Of Soda, 100G; 6 X 1 L Candia Just Milk Semi Skimmed; 50G Pepper Black Ground BWFO; 100G Halen Mon Umami Sea Salt, 100G; - Fresh Asian Coriander Bunch; - Mccormick Cumin Powder

Indian cuisine · 210 calories

About this recipe

A comforting and creamy tomato soup tailored for Jain dietary preferences, perfect for a wholesome dinner. This dish is seasoned with simple spices and enriched with milk for a velvety texture.

Ingredients

2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
100G Borwicks Bicarbonate Of Soda, 100G
6 X 1 L Candia Just Milk Semi Skimmed
50G Pepper Black Ground BWFO
100G Halen Mon Umami Sea Salt, 100G
- Fresh Asian Coriander Bunch
- Mccormick Cumin Powder

Instructions

1. In a medium pot, heat 2 cups of chopped tomatoes over medium heat until they begin to boil.
2. Stir in 1/2 teaspoon of baking soda and mix well to reduce the acidity of the tomatoes.
3. Gradually add 1 cup of milk while stirring continuously to create a creamy consistency.
4. Season the soup with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of cumin powder for flavor.
5. Simmer the soup for 5-7 minutes on low heat, stirring occasionally, until it thickens slightly.
6. Serve the soup hot, garnished with fresh coriander leaves if desired.