Creamy Jain Cheese Sauce Recipe

Name: Creamy Jain Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200G Mergulo Original Plant-Based Butter; 1 Kg Caputo Cuor Di Cerali, 1Kg; 6 X 1 L Candia Just Milk Semi Skimmed; NaN Bute Island Cheddar Flavour Block; 250G Holland & Barrett Nutritional Yeast Flakes; 100G Halen Mon Umami Sea Salt, 100G

Fusion cuisine · 550 calories

About this recipe

A rich and creamy cheese sauce tailored for Jain dietary preferences, perfect for drizzling over steamed vegetables or serving with pasta for a satisfying dinner.

Ingredients

200G Mergulo Original Plant-Based Butter
1 Kg Caputo Cuor Di Cerali, 1Kg
6 X 1 L Candia Just Milk Semi Skimmed
NaN Bute Island Cheddar Flavour Block
250G Holland & Barrett Nutritional Yeast Flakes
100G Halen Mon Umami Sea Salt, 100G

Instructions

1. Melt 1/4 cup butter in a saucepan over low heat.
2. Stir in 2 tablespoons of flour and a pinch of nutritional yeast, cooking gently without browning the mixture.
3. Gradually add 1 cup of milk while stirring constantly to avoid lumps.
4. Add 6 slices of cheddar cheese and 1/2 teaspoon of salt, stirring until the cheese is fully melted and the sauce thickens.
5. Pour the sauce over steamed vegetables like broccoli or cauliflower, or serve it over cooked noodles.
6. Optionally, sprinkle 50 g of grated Cheddar cheese on top and heat until melted before serving.