Creamy Garlic Seitan Fettuccine Recipe

About this recipe

A delightful pescatarian dinner featuring tender shrimp, creamy garlic sauce, and fettuccini noodles, perfect for a satisfying evening meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• 100 G Jumbo Garlic 100g
• - International Delight Coffee House Inspirations Half And Half
• 50G Pepper Black Ground BWFO
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 225G The Tofoo Co. Original Seitan
• 200G Eat Water Slim Fettuccine Pasta

Instructions

1. 1. Cook 6 oz fettuccini noodles according to package directions until al dente. Drain and set aside.
2. 2. Heat 1/4 cup butter in a skillet over medium heat. Add 2 minced garlic cloves and sauté until fragrant, about 1 minute.
3. 3. Add 200 g seitan to the skillet. Cook for 2-3 minutes, stirring occasionally, until the seitan is heated through and slightly browned.
4. 4. Stir in 1/2 cup half and half and 1/8 tsp black pepper. Simmer for 2 minutes, allowing the sauce to thicken slightly.
5. 5. Add 1/2 cup grated Parmesan cheese to the skillet and stir until melted and incorporated into the sauce.
6. 6. Toss the cooked fettuccini noodles with the creamy seitan sauce until evenly coated.
7. 7. Serve the dish warm, garnished with additional Parmesan cheese if desired.