Creamy Garlic And Celery Noodles Recipe

About this recipe

A hearty dinner dish featuring tender veal, earthy mushrooms, and noodles in a creamy herb-infused sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 50G Pepper Black Ground BWFO
• 75Cl Mission Saint Vincent Bordeaux Blanc
• 125G Daylesford Organic Brandy Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 stick Organic Celery Stick
• 500G Mixed Wild Mushrooms, 500G
• 150G Fage Total 5% Fat Natural Greek Recipe Strained Yoghurt
• 230G Long Life Noodles, 230G
• - Tata Salt
• 25G Fillippone Italian Organic Bay Leaves, 25G

Instructions

1. 1. Mince 1 garlic clove and mix with 1 tsp salt and 1/2 tsp black pepper. Set aside for seasoning.
2. 2. Prepare the other ingredients while the seasoning rests.
3. 3. Heat 4 tbsp butter in a large skillet over medium heat. Add 2 chopped onions, 2 diced celery stalks, and 6 sliced mushrooms. Sauté for 5-7 minutes until softened.
4. 4. Add the seasoned vegetables to the skillet and cook for 3-4 minutes, stirring occasionally. Reduce heat to low, cover, and cook for 15 minutes to allow the flavors to meld.
5. 5. Meanwhile, cook 1 lb noodles according to package instructions. Drain and set aside.
6. 6. Stir 1 1/2 cups yogurt and 1 bay leaf into the skillet with the vegetables. Simmer for 5 minutes, allowing the flavors to meld.
7. 7. Remove the bay leaf and serve the vegetable sauce over the cooked noodles.