Creamy Fusilli And Onion Bake Recipe

Name: Creamy Fusilli and Onion Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; 2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg; 450G Northern Pasta Co. Fusilli, 450G; 220 Ml The Coconut Collab Plant-Based Double Cream; - Chicken Breast Fillets

Fusion cuisine

About this recipe

This quick and easy baked dish combines tender halal chicken, creamy sauce, and perfectly cooked macaroni for a comforting dinner. It's a perfect solution for busy evenings when you want a hearty, satisfying meal.

Ingredients

2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg
450G Northern Pasta Co. Fusilli, 450G
220 Ml The Coconut Collab Plant-Based Double Cream
- Chicken Breast Fillets

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook 1 package of fusilli according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine double cream, 1/2 cup of milk, and 1 tablespoon of finely chopped onion. Mix well.
4. Add the cooked fusilli to the bowl and stir until the fusilli is evenly coated with the creamy mixture.
5. Pour the mixture into a 1 1/2-quart casserole dish and spread it out evenly.
6. Bake in the preheated oven for 20 minutes, or until the top is lightly golden and the dish is heated through.
7. Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy and delicious macaroni bake!