Creamy Curry Vegetable Dip Recipe

About this recipe

This creamy and flavorful curry dip is perfect for pairing with fresh raw vegetables. Quick to prepare and vegetarian-friendly, it makes an ideal dinner appetizer or snack.

Ingredients

• 395G Heinz Mayonnaise 395g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• - Chings Red Chilli Sauce
• - Jalpur Curry Powder
• 118G Poon'S Wo Sauce, 118G
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Schwartz Garlic Salt

Instructions

1. 1. In a medium bowl, combine 2 cups of mayonnaise, 3 tablespoons of chili sauce, 3 teaspoons of curry powder, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of garlic salt.
2. 2. Finely chop 1 teaspoon of onion and add it to the mixture. Stir until all ingredients are well blended.
3. 3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
4. 4. While the dip chills, prepare an assortment of radish by washing and cutting them into bite-sized pieces.
5. 5. Remove the dip from the refrigerator, give it a quick stir, and serve it alongside the fresh vegetables for dipping.