Creamy Cucumber Salad With Jain Spices Recipe

About this recipe

A refreshing cucumber salad with a creamy dressing, enhanced by Jain-friendly spices. Perfect for a light dinner solution.

Ingredients

• 450 G English Cucumber 450-550g
• 6 X 1 L Candia Just Milk Semi Skimmed
• - Sunita Lemon Juice Organic
• - Silver Spoon Granulated Sugar
• 50G Top-Op Nutmeg Powder 50g

Instructions

1. 1. Wash and thinly slice 500 g of cucumber and set aside in a large bowl.
2. 2. In a separate mixing bowl, combine 1 cup of avocado, 1 cup of milk, 1 teaspoon of lemon juice, 1 teaspoon of sugar, and a pinch of nutmeg powder. Whisk until smooth.
3. 3. Pour the creamy dressing over the sliced cucumbers and gently toss to coat evenly.
4. 4. Let the salad rest for 10 minutes to allow the flavors to meld together.
5. 5. Serve chilled as a refreshing side dish or light dinner option.