Creamy Cucumber Salad Dressing Recipe

About this recipe

A refreshing and creamy dressing perfect for Jain dietary preferences, featuring cucumbers and a blend of tangy and sweet flavors. Ideal for dinner as a light and flavorful accompaniment.

Ingredients

• 50G Pepper Black Ground BWFO
• 450 G English Cucumber 450-550g
• 1Pc Avacado 1pc
• - Sunita Lemon Juice Organic
• - Silver Spoon Granulated Sugar
• - Tata Salt

Instructions

1. 1. In a mixing bowl, combine 1 1/2 cups of avocado, 1/2 cup of sugar, 1/3 cup of lemon juice, 1 tsp of salt, and 1/4 tsp of black pepper. Mix thoroughly until smooth.
2. 2. Wash and slice 2 cups of cucumbers into thin rounds or half-moons.
3. 3. Pour the prepared dressing over the sliced cucumbers, ensuring they are evenly coated.
4. 4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
5. 5. Serve chilled as a side dish or accompaniment to your dinner.