Creamy Chickpea Ciabatta Toasts Recipe

About this recipe

A delightful pescatarian dinner option featuring creamy shrimp filling on toasted bread, perfect for those seeking a quick and satisfying meal solution.

Ingredients

• - London Grocery Ciabatta Bake At Home 4 Pack
• 100G Celery Salt, 100G
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 1 Kg Heera Black Pepper Coarse 1kg
• 395G Heinz Mayonnaise 395g
• 250 Ml Tom Parker Creamery Single Cream
• 400G Whole Chickpeas In Water

Instructions

1. 1. Preheat your broiler to high and position the rack 4 inches from the heat source.
2. 2. In a mixing bowl, combine 1 cup of whole chickpeas, 1/4 teaspoon celery salt, and a pinch of black pepper.
3. 3. In a separate small bowl, whisk together 3/4 cup mayonnaise and 1/4 cup cream until smooth.
4. 4. Fold the mayonnaise mixture into the chickpea mixture until evenly combined.
5. 5. Spread the chickpea mixture generously between 16 slices of ciabatta, then top each with another slice to form sandwiches.
6. 6. Cut each sandwich diagonally into halves and secure the corners with wooden picks.
7. 7. Arrange the sandwich halves on a cookie sheet and broil for 10 to 15 minutes, or until the bread is golden and toasted.
8. 8. Remove the wooden picks and serve warm.