Creamy Chicken Protein Soup Recipe

Name: Creamy Chicken Protein Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 600G Lurpak Slightly Salted Spreadable Butter; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; 300ml British Creme Fraiche; 1 L Itsu Sesame Chicken Broth For Noodles For 4; 60G Terre Exotique Cheeselovers Pepper, 60G; 1.5 Kg Bacheldre Organic Stoneground Strong Malted Blend Flour, 1.5Kg

Fusion cuisine

About this recipe

This high-protein chicken soup is a comforting and satisfying dinner option, perfect for solution seekers looking for a quick and nourishing meal.

Ingredients

600G Lurpak Slightly Salted Spreadable Butter
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
300ml British Creme Fraiche
1 L Itsu Sesame Chicken Broth For Noodles For 4
60G Terre Exotique Cheeselovers Pepper, 60G
1.5 Kg Bacheldre Organic Stoneground Strong Malted Blend Flour, 1.5Kg

Instructions

1. In a saucepan, melt 6 tablespoons of butter over medium heat.
2. Gradually whisk in 6 tablespoons of flour until a smooth paste forms.
3. Slowly stir in 1/2 cup of milk and 3 cups of chicken broth, whisking constantly to avoid lumps.
4. Cook the mixture over medium heat, stirring continuously, until it thickens and begins to boil.
5. Reduce the heat to low and stir in 3 cups of cooked chicken and a dash of pepper.
6. Allow the soup to return to a gentle boil, then serve immediately while hot.