Creamy Chicken Dumpling Soup Recipe

About this recipe

A hearty and protein-packed dinner featuring tender chicken, creamy broth, and soft noodle dumplings. Perfect for solution seekers looking for a comforting meal.

Ingredients

• 2.46 Kg Typically Packington Free Range Large Chicken
• Pack Tray Of 30 Medium Free Range Eggs
• 200 Ml Isigny Sainte Mere Aop Creme Fraiche
• - Caputo Gluten Free Flour
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• - Tata Salt

Instructions

1. 1. Place 500 g chicken in a large pot and cover with water. Bring to a boil and cook for 20 minutes until fully cooked.
2. 2. Remove the chicken from the pot and let it cool slightly. Debone the chicken and shred it into bite-sized pieces.
3. 3. Add 200 g of creme fraiche to the broth in the pot and stir well to combine.
4. 4. Prepare the noodle dumplings by whisking 1 egg in a bowl and mixing it with 200 g flour and a pinch of salt. Knead into a dough and roll out to form small dumplings.
5. 5. Add the dumplings to the pot and simmer for 10-15 minutes until they are tender.
6. 6. Return the shredded chicken to the pot and stir to combine. Season with salt and pepper to taste.
7. 7. Serve hot as a comforting and protein-rich dinner.