Creamy Chicken And Vegetable Soup Recipe

About this recipe

A hearty and comforting dinner soup featuring tender chicken, a medley of vegetables, and a creamy broth. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 560G Yorkshire Provender Rustic Vegetable Broth With Lentils Kale & Quinoa
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 250 Ml Tom Parker Creamery Single Cream
• 350G Natoora Large New Season Unwaxed Lemons
• 4.5 Kg Packington Free Range Cockerel
• 2 Milk Whole 2 Ltr (Blue Top)
• 100G Natco Paprika Powder 100g

Instructions

1. 1. Melt 3 tsp of butter in a large pot over medium heat.
2. 2. Add 1 finely chopped onion to the pot and sauté until translucent, about 5 minutes.
3. 3. Stir in 1 bag of steamed mixed vegetables, breaking them into smaller pieces as needed.
4. 4. Add 500 ml of vegetable broth and bring to a gentle simmer.
5. 5. Stir in 300 g of mixed vegetables (such as carrots, peas, and corn) and cook for about 20 minutes, stirring occasionally.
6. 6. Allow the soup to come to a boil for 5 minutes, then reduce the heat.
7. 7. Stir in 200 ml of milk or cream, depending on your desired creaminess, and heat through without boiling.
8. 8. Serve hot with a dash of paprika sprinkled on top and a lemon slice floating on the surface for garnish.