Creamy Celery And Pea Salad Recipe
Fusion cuisine

About this recipe
A delightful and creamy chicken and vegetable salad, perfect for a satisfying dinner. This dish combines tender chicken, fresh vegetables, and a light, whipped dressing for a refreshing yet hearty meal.
Ingredients
- 1 stick Organic Celery Stick
- 100 G Fresh Green Peas 100g
- 395G Heinz Mayonnaise 395g
- - Kerrymaid UHT Whipping Cream
- 60G Terre Exotique Cheeselovers Pepper, 60G
- 125G Greenfields Crispy Fried Onions, 125G
- - Fresh British Roasting Chicken
- 1 Kg Carrots - 1kg
- - Mill & Mortar Finishing Salt Flakes Gift Set
Instructions
- 1. In a large mixing bowl, combine 1 cup of diced celery and 1/2 cup of cooked peas.
- 2. Add 1/2 cup of mayonnaise to the bowl and mix thoroughly to coat all the ingredients evenly.
- 3. Gently fold in 1/2 cup of whipped cream, ensuring it is evenly distributed. Do this step not more than 2 hours before serving to maintain freshness.
- 4. Season the mixture with salt and pepper to taste, adjusting as needed.
- 5. Just before serving, fold in 1-1/2 cups of crispy fried onions for added crunch and texture. Serve immediately.