Creamy Celery And Pea Salad Recipe

Fusion cuisine

Creamy Celery and Pea Salad recipe

About this recipe

A delightful and creamy chicken and vegetable salad, perfect for a satisfying dinner. This dish combines tender chicken, fresh vegetables, and a light, whipped dressing for a refreshing yet hearty meal.

Ingredients

  • 1 stick Organic Celery Stick
  • 100 G Fresh Green Peas 100g
  • 395G Heinz Mayonnaise 395g
  • - Kerrymaid UHT Whipping Cream
  • 60G Terre Exotique Cheeselovers Pepper, 60G
  • 125G Greenfields Crispy Fried Onions, 125G
  • - Fresh British Roasting Chicken
  • 1 Kg Carrots - 1kg
  • - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

  1. 1. In a large mixing bowl, combine 1 cup of diced celery and 1/2 cup of cooked peas.
  2. 2. Add 1/2 cup of mayonnaise to the bowl and mix thoroughly to coat all the ingredients evenly.
  3. 3. Gently fold in 1/2 cup of whipped cream, ensuring it is evenly distributed. Do this step not more than 2 hours before serving to maintain freshness.
  4. 4. Season the mixture with salt and pepper to taste, adjusting as needed.
  5. 5. Just before serving, fold in 1-1/2 cups of crispy fried onions for added crunch and texture. Serve immediately.