Creamy Cashew Chicken Bake Recipe

About this recipe

A hearty and satisfying dinner featuring tender chicken, crunchy cashews, and a creamy sauce baked to perfection. Perfect for solution seekers looking for a quick and delicious meal.

Ingredients

• - Harrisons Sour Cream & Chives Dip
• 450G Shazans Chicken Diced Breast
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Jalpur Fresh Peas - (Garden Peas)
• 500G Nikko Egg Noodles, 500G
• 50G Grace Chicken Noodle Soup Mix
• - Kikkoman Soy Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Reserve 1/2 cup of Chinese noodles for topping.
3. 3. In a 1 1/2-quart casserole dish, combine the remaining Chinese noodles, 1 can of cream of chicken soup, 3/4 cup water, 1 cup cooked and shredded chicken, 1 cup chopped celery, 1/2 cup chopped onion, and 1/2 cup peas. Mix well to combine.
4. 4. Bake the casserole in the preheated oven for 30 minutes or until hot and bubbly.
5. 5. Remove the casserole from the oven, stir gently, and sprinkle the reserved Chinese noodles around the edge of the dish.
6. 6. Return the casserole to the oven and bake for an additional 5 minutes until the noodles are golden and crispy.
7. 7. Serve hot, optionally accompanied by soy sauce for added flavor.